With 30 years of experience serving quality seafood dishes, Liza and her team pride themselves on delivering locally sourced fresh seafood made with love.
Seafood prices are subject to change, please phone 9471 2128 for all enquiries.
Cold Seafood
Standard Seafood Pack
.POA
Minimum 2 people price per person. Includes: oysters natural, oysters Kilpatrick, marinated mussels, smoked salmon and cooked prawns accompanied with seafood sauce and lemons. Note: Custom made platters are available eg: add Moreton Bay Bugs. Please call 9471 2128 for custom orders and pricing.
Whole Crayfish Natural
.POA
(season and market price)
Dozen Oysters Natural
.POA
12 Oysters
Half dozen Oysters Natural
.POA
6 Oysters
QLD Tiger Prawns cooked
.POA
Price per kilogram. Large size
QLD Prawns Raw - cleaned
.POA
Price per kilogram. Size 26/30
Mussels - cleaned
.POA
Price per kilogram
Smoked Salmon
.POA
Price per kilogram
Smoked Salmon
.POA
Price per 500 grams
Calamari - cut and cleaned
.POA
Price per kilogram
Salmon Fillets
.POA
Price per kilogram
Jumbo Moreton Bay Bugs
.POA
Price per kilogram. Bugs are 400-500 grams per unit
Tasmanian Scallops
.POA
Half shell raw. Price per unit
Hot Seafood
Crayfish cooked
.POA
Your choice of: Mornay, Thermidor or garlic and chilli
Prawns
.POA
Choice of garlic or chilli ($20 Entree / $32 Main)
Calamari
.POA
Flash-fried with aioli ($19 Entree / $32 Main)
Moreton Bay Bugs - Spaghettini
.POA
Garlic, Napoli, cherry tomatoes and chilli
Mussels
.POA
+/- Garlic, Napoli sauce and chilli. Garlic and white wine ($22 Entree / $28 Main)
Atlantic Salmon
.POA
Grilled, served with seasonal vegetables
Oysters - Dozen cooked
.POA
Choice of Kilpatrick, Mornay or Thermidor. Priced per dozen
Oysters - Half dozen cooked
.POA
Choice of Kilpatrick, Mornay or Thermidor. Priced per dozen
Tasmanian Scallops cooked
.POA
Cooked half shell Tasmanian Scallops. Price per unit. Choice of Mornay or Thermidor
