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Function Packages

Tonda encapsulates authentic Italian flavours with love. Providing the freshest produce with over 30 years of culinary experience. Tonda Italian caters for exclusive events in your choice of two dining areas, sit down or cocktail style.

*Our menu celebrates seasonal produce and may vary with availability.
* Kindly note that bills cannot be split and must be settled in one payment per table. Thank you for your understanding.

Package One

$75 per adult and
$30 per child 12yrs and under

Starters

Antipasto platters

San Daniele Prosciutto, mortadella, salumi, cheese, dips, marinated roasted vegetables, olives, fruits, home-made bread

Mains – Choice of two pastas, Two pizzas include mixed salads

Pasta

Gnocchi Napoli, in a rich Napoli sauce

Spaghettini Bolognese, traditional bolognese

Spaghettini Marinara, prawns, clams, mussels, chilli, garlic, basil, cherry tomatoes finished with Napoli

Gnocchi pesto, smoked almond pesto, goats cheese, cherry tomatoes, crushed almonds, cream

Pappardelle lamb ragu, slow cooked lamb shoulder in Napoli

Spaghetti funghi, mushroom, spinach, garlic in a sage cream

Pappardelle Prawns, Queensland prawns tossed in chilli, garlic, lemon and cherry tomatoes

Pappardelle Carbonara, bacon, leek, egg, cream, garlic and pecorino cheese

Spaghettini Putanesca, olives, capsicum, hot salami, garlic and Napoli

Risotto Pollo, chicken, mushroom, braised leek with pecorino cheese

Risotto Pescatore, prawns, pipis, mussels, garlic, chilli, Napoli

Pizza

MARGHERITA

Tomato, fior di latte, basil, EVO

NAPOLETANA

Tomato, fior di latte, anchovies, olives, basil

FUNGHI

Mascarpone, porcini mushrooms, roast garlic, parsley, truffle oil

VERDURE

Tomato, fior di latte, grilled eggplant, zucchini, capsicum, potato, smoked ricotta

CAPRICCIOSA

Tomato, fior di latte, leg ham, mushrooms, olives, anchovies

PATATOSA

Mascarpone, potato, roast garlic, rosemary, pancetta

TROPICALE

Tomato, fior di latte, leg ham, pineapple

CALABRESE

Tomato, fior di latte, salami, nduja, chilli, rocket, fresh tomato

POLLO

Chicken, fior di latte, onion, capsicum, BBQ sauce

LAMB

Lamb, fior di latte, Spanish onions, olives, cherry tomato, tzatziki

SALSICCIA

Tomato, fior di latte, pork sausage, friarielli, shaved salted ricotta

MEXICANA

Tomato, fior di latte, hot salami, roasted peppers, olives, Spanish onion

  • Gluten free pizza – add $4
  • Vegan cheese – add $4
  • All pizzas dusted with rice flour
  • Gluten free and vegan pizzas cooked on Silicon Paper
Dolce

Bombolone with strawberries

(Vegan and gluten free available $5pp)

Package Two

$85 per adult and
$30 per child 12yrs and under

Starters

Antipasto

San Daniele Prosciutto, mortadella, salumi, cheese, dips, marinated roasted vegetables, olives, breads, fruits, home-made bread

Mains – Choice of four dishes

Grass fed scotch fillet served medium with a choice of pepper sauce or mushroom sauce served with chips

Chicken Parmigiana with ham served with chips

Garlic or chilli prawns, pan seared served with jasmine rice

Fish of the day, served with fresh lemon and seasonal vegetables

Gnocchi Napoli, in a rich Napoli sauce

Spaghettini Bolognese, traditional beef Bolognese

Spaghettini Marinara, prawns, clams, mussels, chilli, garlic, basil, cherry tomatoes finished with Napoli

Gnocchi Pesto, smoked almond pesto, goats cheese, cherry tomatoes, crushed almonds, cream

Pappardelle Lamb Ragu, slow cooked lamb shoulder in Napoli

Spaghetti fungi, mushroom, spinach, garlic in a sage cream

Pappardelle Prawns, Queensland prawns tossed in chilli, garlic, lemon and cherry tomatoes

Risotto Pollo, chicken, mushroom, braised leek with pecorino cheese

Risotto Pescatore, prawns, pipis, mussels, garlic, chilli, Napoli

Dolce choice of two alternated drop

Bombolone – Donuts dusted in sugar

Tiramisu Mascarpone

Baileys Kahlua Chocolate Mousse with Cream & Flake

Strawberry Crepes

(Vegan and gluten free available $5pp)

Package Three

$120 per adult and
$30 per child 12yrs and under

Starters

Marinated olives served with warm foccacia

Sharing – Platters

Arancini – peas, mozzarella, Napoli sauce

Polenta chips with truffle mayonnaise

Proscuitto brushcetta with buffalo mozzarella

Oysters natural & Kilpatrick

Calamari – flash fried with aioli

Mains – Choice of four dishes

Spaghettini with Moreton Bay Bugs, napoli, garlic and chilli

Moreton Bay Bugs with white wine, garlic and cream served with rice

Grass fed scotch fillet served medium with a choice of pepper sauce or mushroom sauce served with chips

Veal Scallopini, mushroom sauce, spinach and rosemary potatoes

Garlic or Chilli Prawns, pan seared served with jasmine rice

Fish of the day, served with fresh lemon and seasonal vegetables

Gnocchi Napoli, in a rich Napoli sauce

Spaghettini Bolognese, traditional beef Bolognese

Spaghettini Marinara, prawns, clams, mussels chilli, garlic, basil, cherry tomatoes finished with Napoli

Gnocchi pesto, smoked almond pesto, goats cheese, cherry tomatoes, crushed almonds, cream

Pappardelle lamb ragu, slow cooked lamb shoulder in Napoli

Spaghetti fungi , mushroom, spinach, garlic in a sage cream

Pappardelle Prawns, queensland prawns tossed in chilli, garlic, lemon and cherry tomatoes

Risotto Pollo, chicken, mushroom, braised leek with pecorino cheese

Risotto Pescatore, prawns, pipis, mussels, garlic, chilli , Napoli

Dolce choice of two alternated drop

Bombolone – Donuts dusted in sugar

Tiramisu Mascarpone

Baileys Kahlua Chocolate Mousse with Cream & Flake

Strawberry Crepes

(Vegan and gluten free available $5pp)

Seafood Banquet

Package Four

$180 per adult and
$30 per child 12yrs and under

Starters

Marinated olives served with warm foccacia

Main – Sharing Platters

Oysters Natural & Kilpatrick

Half shell mornay scallops

Mussels Napoli

Calamari Fritti

Garlic Prawns

Chilli Prawns

Moreton Bay Bugs – garlic or chilli

Choice of

Crayfish spaghettini, chilli, garlic, cherry tomatoes, evo, touch of napoli

Crayfish mornay served with rice

Crayfish thermoadore served with rice

Crayfish garlic butter served with rice

Crayfish chilli served with rice

Dolce choice of two alternated drop

Bombolone – Donuts dusted in sugar

Tiramisu Mascarpone

Chocolate Kahlua Mousse

Strawberry Crepes

(Vegan and gluten free available $5pp)

Additional Items

Check out our additional items below

Arancini – Peas, garlic, parmesan, mushroom, truffle served with napoli & bread

Calamari – lightly floured and fried served with homemade dipping sauce

Garlic Prawns – garlic, cream, parsley

Chilli Prawns – garlic, chilli, white wine, Napoli

Mussels – Garlic, white wine – Served with bread

Mussels – Garlic, chilli, Napoli – Served with bread

Oysters – freshly shucked

Oysters – Kilpatrick

Tasmanian scallops – scallops with mornay sauce oven baked topped with parmigiana

Queensland cooked prawns – peeled served with homemade cocktail sauce

Moreton bay bugs – choice of garlic or chilli

South Australian crayfish POA, natural, chilli, garlic, mornay

Additional Items by the bowl

Check out our additional items below

Rocket and pear salad with parmigiana

Italian salad, tomato, onion, cucumber, oregano

Roast Potatoes, garlic and rosemary

Seasonal vegetables

Caprese salad, tomato, buffalo mozzarella, fresh basil

Chips – served with tomato sauce

Polenta Chips – dusted in semolina 8 pieces

Terms & Conditions

  • A surcharge may apply on certain dates.
  • No BYO.
  • We do not offer any drink packages; all drinks are billed on consumption.
  • All cakes, decorations and place cards to be delivered on the day of your function.
  • You may arrive 30 mins prior to your function starting to finalise place cards and decorations.
  • Confirmation – to secure all bookings a non-refundable deposit is required. This can be paid over the phone or you may come into the restaurant. Final numbers and confirmation of all details are required 7 days before your booking.