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Function Packages Menu

Tonda encapsulates authentic Italian flavours with love. Providing the freshest produce with over 20 years of culinary experience. Tonda Italian caters for exclusive events in your choice of two dining areas, sit down or cocktail style.
15% surcharge applies on all Public Holidays.

Package One

$70 per adult and
$30 per child 12yrs and under

Sharing menu with a minimum of 30 adult guests.

Starters

Antipasto platters

San Daniele Prosciutto, mortadella, salumi, cheese, dips, marinated roasted vegetables, olives, fruits, home-made bread

Mains – Choice of two pastas, Two pizzas include mixed salads

Pasta

Gnocchi Napoli, in a rich Napoli sauce

Spaghettini Bolognese, traditional bolognese

Spaghettini Marinara, prawns, clams, mussels, chilli, garlic, basil, cherry tomatoes finished with Napoli

Gnocchi pesto, smoked almond pesto, goats cheese, cherry tomatoes, crushed almonds, cream

Pappardelle lamb ragu, slow cooked lamb shoulder in Napoli

Spaghetti funghi, mushroom, spinach, garlic in a sage cream

Pappardelle Prawns, Queensland prawns tossed in chilli, garlic, lemon and cherry tomatoes

Pappardelle Carbonara, bacon, leek, egg, cream, garlic and pecorino cheese

Spaghettini Putanesca, olives, capsicum, hot salami, garlic and Napoli

Risotto Pollo, chicken, mushroom, braised leek with pecorino cheese

Risotto Pescatore, prawns, pipis, mussels, garlic, chilli, Napoli

Pizza

MARGHERITA
Tomato, fior di latte, basil, EVO

NAPOLETANA
Tomato, fior di latte, anchovies, olives, basil

FUNGHI
Mascarpone, porcini mushrooms, roast garlic, parsley, truffle oil

VERDURE
Tomato, fior di latte, grilled eggplant, zucchini, capsicum, potato, smoked ricotta

CAPRICCIOSA
Tomato, fior di latte, leg ham, mushrooms, olives, anchovies

PATATOSA
Mascarpone, potato, roast garlic, rosemary, pancetta

TROPICALE
Tomato, fior di latte, leg ham, pineapple

CALABRESE
Tomato, fior di latte, salami, nduja, chilli, rocket, fresh tomato

POLLO
Chicken, fior di latte, onion, capsicum, BBQ sauce

LAMB
Lamb, fior di latte, Spanish onions, olives, cherry tomato, tzatziki

SALSICCIA
Tomato, fior di latte, pork sausage, friarielli, shaved salted ricotta

MEXICANA
Tomato, fior di latte, hot salami, roasted peppers, olives, Spanish onion

  • Gluten free pizza – add $4
  • Vegan cheese – add $4
  • All pizzas dusted with rice flour
  • Gluten free and vegan pizzas cooked on Silicon Paper

Dolce

Nutella Pizza with strawberries

(Vegan and gluten free available $5pp)

Package Two

$75 per adult and
$30 per child 12yrs and under

Choice of menu with a minimum 30 adult guests.

Starters

Antipasto

San Daniele Prosciutto, mortadella, salumi, cheese, dips, marinated roasted vegetables, olives, breads, fruits, home-made bread

Mains – Choice of four dishes

Grass fed scotch fillet served medium with a choice of pepper sauce or mushroom sauce served with seasonal vegetables

Chicken Parmigiana with ham served with chips

Garlic or chilli prawns, pan seared served with jasmine rice

Fish of the day, served with fresh lemon and seasonal vegetables

Gnocchi Napoli, in a rich Napoli sauce

Spaghettini Bolognese, traditional beef Bolognese

Spaghettini Marinara, prawns, clams, mussels, chilli, garlic, basil, cherry tomatoes finished with Napoli

Gnocchi Pesto, smoked almond pesto, goats cheese, cherry tomatoes, crushed almonds, cream

Pappardelle Lamb Ragu, slow cooked lamb shoulder in Napoli

Spaghetti fungi, mushroom, spinach, garlic in a sage cream

Pappardelle Prawns, Queensland prawns tossed in chilli, garlic, lemon and cherry tomatoes

Risotto Pollo, chicken, mushroom, braised leek with pecorino cheese

Risotto Pescatore, prawns, pipis, mussels, garlic, chilli, Napoli

Dolce choice of two alternated drop

Tiramisu

Chocolate Kahlua Mousse

Pink Pavlova

Strawberry Crepes

(Vegan and gluten free available $5pp)

Package Three

$99 per adult and
$30 per child 12yrs and under

Choice of menu with a minimum 30 adult guests.

Starters

Marinated olives served with warm foccacia

Sharing – Platters

Arancini – ham, pancetta, mozzarella, Napoli sauce

Polenta chips with truffle mayonnaise

Proscuitto brushcetta with buffalo mozzarella

Oysters natural & Kilpatrick

Calamari – flash fried with aioli

Mains – Choice of four dishes

Spaghettini with Moreton Bay Bugs, napoli, garlic and chilli

Moreton Bay Bugs with white wine, garlic and cream served with rice

Grass fed scotch fillet all served medium with a choice of pepper sauce or mushroom sauce served with seasonal vegetables

Veal Scallopini, mushroom sauce, spinach and rosemary potatoes

Garlic or Chilli Prawns, pan seared served with jasmine rice

Fish of the day, served with fresh lemon and seasonal vegetables

Gnocchi Napoli, in a rich Napoli sauce

Spaghettini Bolognese, traditional beef Bolognese

Spaghettini Marinara, prawns, clams, mussels chilli, garlic, basil, cherry tomatoes finished with Napoli

Gnocchi pesto, smoked almond pesto, goats cheese, cherry tomatoes, crushed almonds, cream

Pappardelle lamb ragu, slow cooked lamb shoulder in Napoli

Spaghetti fungi , mushroom, spinach, garlic in a sage cream

Pappardelle Prawns, queensland prawns tossed in chilli, garlic, lemon and cherry tomatoes

Risotto Pollo, chicken, mushroom, braised leek with pecorino cheese

Risotto Pescatore, prawns, pipis, mussels, garlic, chilli , Napoli

Dolce choice of two alternated drop

Tiramisu

Chocolate Kahlua Mousse

Pink Pavlova

Strawberry Crepes

(Vegan and gluten free available $5pp)

Seafood Banquet

Package Four

$150 per adult and
$30 per child 12yrs and under

Choice of menu with a minimum 20 adult guests.

Starters

Marinated olives served with warm foccacia

Main – Sharing Platters

Oysters Natural & Kilpatrick

Half shell mornay scallops

Mussels Napoli

Calamari Fritti

Garlic Prawns

Chilli Prawns

Moreton Bay Bugs – garlic or chilli

Choice of

Crayfish spaghettini, chilli, garlic, cherry tomatoes, evo, touch of napoli

Crayfish mornay served with rice

Crayfish thermoadore served with rice

Crayfish garlic butter served with rice

Crayfish chilli served with rice

Dolce choice of two alternated drop

Tiramisu

Chocolate Kahlua Mousse

Pink Pavlova

Strawberry Crepes

(Vegan and gluten free available $5pp)

Additional Items

Arancini – peas, ham, pancetta, mozzarella, Napoli sauce $4 each

Calamari – lightly floured and fried served with homemade dipping sauce, $32 main serve

Garlic Prawns – garlic, cream, parsley $32 main serve

Chilli Prawns – garlic, chilli, white wine, Napoli $32 main serve

Mussels – garlic, chilli, Napoli $30 main serve

Oysters – freshly shucked $4 each

Oysters – Kilpatrick $4 each

Tasmanian scallops – scallops with mornay sauce oven baked topped with parmigiana $6 each

Queensland cooked prawns – peeled served with homemade cocktail sauce $7 each

Moreton bay bugs – choice of garlic or chilli $8 each

South Australian crayfish POA, natural, chilli, garlic, mornay

Additional Items by the bowl

Rocket and pear salad with parmigiana $16

Italian salad, tomato, onion, cucumber, oregano $16

Potatoes, garlic and rosemary $14

Seasonal vegetables $14

Caprese salad, tomato, buffalo mozzarella, fresh basil $16

Chips – served with tomato sauce $11

Polenta Chips – dusted in semolina 8 pieces $16

Terms & Conditions

  • A surcharge may apply on certain dates.
  • No BYO.
  • We do not offer any drink packages; all drinks are billed on consumption.
  • All cakes, decorations and place cards to be delivered on the day of your function.
  • You may arrive 30 mins prior to your function starting to finalise place cards and decorations.
  • Confirmation – to secure all bookings a non-refundable deposit is required. This can be paid over the phone or you may come into the restaurant. Final numbers and confirmation of all details are required ten days before your booking.