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Dine In & Takeaway Menu

Tonda encapsulates authentic Italian flavours with love. Providing the freshest produce with over 20 years of culinary experience. If it’s seafood prepared to perfection you’re after, visit our seafood menu (click here).
15% surcharge applies on all Public Holidays.

Cicchetti

Homemade Bread
$ 10.00

With EVO & balsamic (Serves 2) - VG

Foccacia
$ 20.00

Garlic or Herbs. Add Mozzarella $4 / Gluten Free Add $5

Bruschetta 3 Ways (V)
$ 22.00

Tomato, onion, basil, fior di Latte. 2. Capsicum 3. Eggplant - VG

Arancini
$ 19.00

Saffron, peas, ham, mozzarella & napoli sauce

Polenta Chips
$ 17.00

Polenta chips with truffle mayonnaise - VG - GF

Garlic or Chilli Prawns
$ 25.00/35.00

Garlic, cream, parsley with jasmine rice / Chilli, garlic, olive oil, touch of napoli with jasmine rice - GF

Baby Calamari
$ 25.00/35.00

Flash-fried with aioli

Mussels
$ 25.00/32.00

Garlic, chilli, napoli - Served with bread - GF

San Daniele Prosciutto (4 pieces)
$ 30.00

With bread, EVO, buffalo cheese & balsamic glaze

Antipasto / Salumi Board
$ 42.00

Marinated roast vegetables, cheese, olives, salumi & bread (Serves 2, $10 extra pp) Can be made gluten free & vegetarian.

Contorni

Rucola
$ 17.00

Rocket, pear, parmesan cheese, balsamic - VG - GF

Caprese Salad
$ 16.00

Tomato, basil, buffalo mozzarella, EVO - VG - GF

Italian Salad
$ 16.00

Tomato, onion, cucumber, oregano, EVO - VG - GF

Olives
$ 12.00

Selection of marinated olives served with warm focaccia - VG - GF

Potatoes
$ 17.00

Garlic and rosemary - VG - GF

Seasonal Vegetables
$ 17.00

Mix of baked seasonal vegetables - VG - VA - GF

Chips
$ 11.00

- VG

Secondi

Chicken Parmigiana
$ 28.00

Chicken breast with ham, mozzarella, napoli sauce - Served with chips

Chicken Schnitzel
$ 26.00

Crumbed chicken breast served with chips (Add mushroom sauce $4)

Atlantic Salmon
$ 36.00

Served with seasonal vegetables & lemon butter sauce - GF

Grilled Prawns & Calamari Salad
$ 32.00

Prawns, calamari, mixed lettuce, onion, cucumber, tomato, capsicum with balsamic dressing - GF

Crumbed Chicken Salad
$ 28.00

Chicken breast, mixed lettuce, onion, cucumber, tomato, capsicum with a balsamic dressing

Grassfed Scotch Fillet Steak
$ 45.00

Char-grilled to your liking with mushroom sauce (optional) - Served with chips or vegetables

Pasta E Risotto

All pasta is homemade & served with parmesan cheese except on seafood.

Pappardelle Lamb Ragu
$ 32.00

Slow cooked lamb shoulder ragu

Pappardelle Carbonara
$ 30.00

Bacon, leek, egg, cream, garlic and parmesan cheese

Pappardelle Prawns
$ 37.00

Prawns, chilli, garlic, evo, napoli, lemon & cherry tomatoes

Spaghettini Putanesca
$ 30.00

Olives, capsicum, hot salami, garlic, & napoli sauce - HOT

Spaghettini Marinara
$ 38.00

Prawns, clams, mussels, chilli, garlic, basil, evo, napoli & cherry tomatoes - HOT

Spaghettini Moreton Bay Bugs
$ 56.00

Spaghettini with moreton bay bugs, garlic, chilli and napoli sauce - HOT

Gnocchi Napoli
$ 28.00

Tomato napoli rich sauce - VG

Gnocchi Pesto
$ 32.00

Smoked almond pesto, goats cheese, cream - VG

Stuffed Gnocchi
$ 34.00

Filled with caramelized onion, spinach, porcini mushrooms with a truffle cream sauce - VG

Spaghettini Bolognese
$ 29.00

Traditional beef bolognese

Risotto Marinara
$ 38.00

Prawns, clams, mussels, chilli, garlic, basil, evo, napoli & cherry tomatoes - HOT - GF

Spaghettini Fungi
$ 31.00

Mushrooms, spinach, garlic & sage cream - VG

Risotto Chicken
$ 31.00

Chicken, mushroom, braised leek & parmesan cheese - GF

Vegan Casarecce
$ 32.00

Napoli, roasted capsicum, eggplant, olives - VG - GF

Gluten Free pasta available - add
$ 5.00

- GF

Pizza

Gluten free pizza – add $5. Vegan Cheese – add $4. All pizzas dusted with rice flour. Gluten free and vegan pizzas cooked on Silicon paper.

Margherita
$ 22.00

Tomato, fior di latte, basil, EVO (Add buffalo $4) - VG

Napoletana
$ 24.00

Tomato, fior di latte, anchovies, olives, basil (Add buffalo $4)

Funghi
$ 26.00

Porcini mushrooms, roast garlic, parsley, truffle oil, fior di latte - VG

Verdure
$ 26.00

Tomato, fior di latte, grilled eggplant, zucchini, capsicum, potato - VG

Capricciosa
$ 26.00

Tomato, fior di latte, leg ham, mushrooms, olives, anchovies

Patatosa
$ 26.00

Potato, roast garlic, rosemary, pancetta, fior di latte

Tropicale
$ 24.00

Tomato, fior di latte, leg ham, pineapple

Proscuitto
$ 28.00

Tomato, fior di latte, basil, prosciutto san daniele (Add buffalo $4)

Calabrese
$ 26.00

Tomato, fior di latte, salami, nduja, chilli, rocket, fresh tomato

Lamb
$ 28.00

Lamb, fior di latte, spanish onions, olives, cherry tomato, tzatziki

Salsiccia
$ 27.00

Tomato, fior di latte, pork sausage, friarielli

Gamberetti
$ 28.00

Fior di latte, prawns, cherry tomato, basil, EVO, pesto

Mexicana
$ 26.00

Tomato, fior di latte, hot salami, roasted peppers, olives, spanish onion - HOT

Desserts

Need something sweet to finish off your meal? Tonda has you covered.

Tiramisu
$ 18.00

Mamma's famous tiramisu is now available for takeaway

Sticky Date Pudding
$ 18.00

Get yourself a warm sticky date pudding with caramel sauce during the cold winter nights

Mamma's Pink Pavlova
$ 18.00

Pavlova with caramel swirl, pink fairy floss, fresh cream, passionfruit and freshly sliced berries. one of our most popular desserts

NOTE

Prices and dishes may vary without notice. We will always endeavour to keep our website updated. If you have any questions, please get in touch with us on 03 9471 2128 (for urgent replies) or email us tondaitalian445@gmail.com. Tonda Italian is a fully licensed restaurant. No BYO.