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Dine In & Takeaway Menu

Tonda encapsulates authentic Italian flavours with love. Providing the freshest produce with over 20 years of culinary experience. If it’s seafood prepared to perfection you’re after, visit our seafood menu (click here).
10% surcharge applies on all Public Holidays.

Cicchetti

Homemade Bread
$ 8.00

With EVO & balsamic (serves 2) - VG

Foccacia
$ 17.00

Garlic or herbs. Add mozzarella $4 Gluten Free Add $4 - GF

Olives
$ 21.00

Selection of marinated olives served warm - VG - GF

Bruschetta 3 Ways
$ 19.00

Tomato, onion, basil, fior di latte 2. Capsicum 3. Eggplant - VG

Arancini
$ 14.00

Saffron, peas, ham, mozzarella & Napoli sauce

Garlic or Chilli Prawns
$ 24.00

Garlic, cream, parsley with jasmine rice

Baby Calamari
$ 21.00

Flash-fried with aioli

Mussels
$ 23.00

Garlic, Napoli sauce and chilli, garlic and white wine

San Daniele Prosciutto & Buffalo Mozzarella (75g)
$ 23.00

with bread, EVO & balsamic glaze

Antipasto
$ 38.00

Pickles, marinated roast vegetables, cheese, olives & salumi (serves 2, $10 extra pp) Can be made gluten free and vegetarian.

Salumi Board
$ 38.00

For two. Selection of hand cut meats, olives, cheese and bread

Contorni

Rucola
$ 14.00

Rocket, pear, grated salted ricotta and balsamic - VG - GF

Caprese Salad
$ 15.00

Tomato, basil, buffalo mozzarella, EVO - VG - GF

Italian Salad
$ 14.00

Tomato, onion, cucumber, oregano, EVO - VG - GF

Polenta Chips
$ 14.00

Polenta chips with truffle mayonnaise - VG

Potatoes
$ 13.00

Garlic and rosemary - VG - GF

Seasonal Vegetables
$ 13.00

Mix of baked seasonal vegetables - VG - VA - GF

Chips
$ 9.00

- VG

Mains

Chicken Parmigiana
$ 27.00

Chicken breast with ham, mozzarella, Napoli sauce served with chips

Chicken Schnitzel
$ 25.00

Crumbed chicken breast served with chips

Grassfed Scotch Fillet Steak
$ 38.00

Char-grilled to your liking with mushroom sauce (optional) served with chips or vegetables

Atlantic Salmon
$ 34.00

Grilled, served with seasonal vegetables

Calamari Salad
$ 26.00

Grilled calamari and prawns with mixed lettuce, cucumber, onion, and tomato with a balsamic dressing.

Crumbed Chicken Salad
$ 25.00

Chicken breast, mixed lettuce, tomato, onion and cucumber with a balsamic vinegar and olive oil dressing

Garlic or Chilli Prawns
$ 32.00

Garlic, cream, parsley with jasmine rice

Baby Calamari
$ 32.00

Flash-fried with aioli

Mussels
$ 28.00

Garlic, Napoli sauce and chilli, garlic and white wine

Pasta E Risotto

Pappardelle Lamb Ragu
$ 29.00

Slow cooked, lamb shoulder ragu

Pappardelle Carbonara
$ 28.00

Bacon, leek, egg, cream, garlic and pecorino cheese

Spaghettini Putanesca
$ 28.00

Olives, capsicum, hot salami, garlic and Napoli sauce - HOT

Pappardelle Prawns
$ 34.00

Prawns, chilli, garlic, EVO, lemon & cherry tomatoes - HOT

Spaghettini Marinara
$ 34.00

Prawns, clams, mussels, chilli, garlic, EVO, lemon & cherry tomatoes (chilli optional) - HOT

Spaghettini Moreton Bay Bugs
$ 45.00

Spaghettini with Moreton Bay bugs, garlic, chilli and Napoli sauce - HOT

Gnocchi Napoli
$ 25.00

Tomato Napoli, rich sauce - VG

Gnocchi Pesto
$ 28.00

Smoked almond pesto, goats cheese & cream - VG

Stuffed Gnocchi
$ 31.00

Filled with caramelized onion, spinach, porcini mushrooms with a truffle cream sauce - VG

Spaghettini Bolognese
$ 28.00

Traditional bolognese

Risotto Marinara
$ 34.00

Selection of mixed seafood, garlic, chilli and Napoli sauce. (chilli optional) - HOT

Spaghettini Fungi
$ 28.00

Mushrooms, spinach, sage & truffle

Risotto - Chicken
$ 28.00

Chicken, mushroom, braised leek & pecorino cheese - GF

Vegan Casarecce
$ 29.00

Napoli, roasted capsicum, eggplant & olives - VA

Gluten Free pasta available - add
$ 4.00

- GF

Pizza

Gluten free and vegan pizza – add $4. All pizzas dusted with rice flour. All pizzas can be made as a Calzone. Gluten free and vegan pizzas cooked on Silicon paper.

Margherita
$ 22.00

Tomato, fior di latte, basil & EVO (add buffalo $3.50) - VG

Napoletana
$ 23.00

Tomato, fior di latte, anchovies, olives & basil (add buffalo $3.50)

Funghi
$ 24.00

Mascarpone, porcini mushrooms, roast garlic, parsley & truffle oil - VG

Verdure
$ 25.00

Tomato, fior di latte, grilled eggplant, zucchini, capsicum, potato & smoked ricotta - VG

Capricciosa
$ 24.00

Tomato, fior di latte, leg ham, mushrooms, olives & anchovies

Patatosa
$ 24.00

Mascarpone, potato, roast garlic, rosemary & pancetta

Tropicale
$ 23.00

Tomato, fior di latte, leg ham & pineapple

Proscuitto
$ 25.00

Tomato, fior di latte, basil, prosciutto San Daniele (add buffalo $3.50)

Calabrese
$ 24.00

Tomato, fior di latte, salami, nduja, chilli, rocket & fresh tomato

Pollo
$ 24.00

Chicken, fior di latte, onion, capsicum, BBQ sauce

Lamb
$ 25.00

Lamb, fior di latte, Spanish onion, olives, cherry tomato, tzatziki

Salsiccia
$ 24.00

Tomato, fior di latte, pork sausage, friarielli & shaved salted ricotta

Gamberetti
$ 26.00

Fior di latte, prawns, cherry tomato, basil, EVO, pesto

Mexicana
$ 24.00

Tomato, fior di latte, hot salami, roasted peppers, olives, Spanish onion

Calzone

Classico
$ 24.00

Tomato, fior di latte & basil

Salami
$ 25.00

Tomato, fior di latte & hot salami

Desserts

Need something sweet to finish off your meal? Tonda has you covered.

Tiramisu
$ 16.00

Mamma's famous tiramisu is now available for takeaway

Sticky Date Pudding
$ 16.00

Get yourself a warm sticky date pudding with caramel sauce during the cold winter nights

Bombolone
$ 16.00

Mini doughnuts with your choice of caramel sauce or Nutella

Mamma's Pink Pavlova
$ 16.00

Pavlova with caramel swirl, pink fairy floss, fresh cream, passionfruit and freshly sliced berries. One of our most popular desserts.

NOTE

Prices and dishes may vary without notice. We will always endeavour to keep our website updated. If you have any questions, please get in touch with us on 03 9471 2128 (for urgent replies) or email us tondaitalian445@gmail.com. Tonda Italian is a fully licensed restaurant. No BYO.